6 Muffin Recipe Ideas To Try Out Right This - Claire Justine (2024)

6 Muffin Recipe Ideas To Try Out Right This Minute. Hello friends. Happy Monday. So how are you today?

Are you looking for some yummy and tasty muffin recipes to make today? Like right now!?If so, I have 6 yummy recipes to share with you.

Craving something sweet and satisfying?

Look no further than these six irresistible muffin recipe ideas that will have you reaching for your baking tools right this minute.

From classic blueberry muffins to indulgent Bahlsen Choco Leibniz Cupcakes. These recipes offer a delightful twist to your traditional muffin favourites.

Whether you prefer fruity, nutty, or chocolate flavours, there’s a muffin here to satisfy every palate.

Get ready to fill your kitchen with the heavenly aroma of freshly baked muffins and treat yourself to a mouth-watering treat that’s perfect for any time of the day with these 6 muffin recipes UK.

6 Muffin Recipe Ideas To Try Out Right This - Claire Justine (1)

6 Muffin Recipe Ideas To Try Out Right This Minute.

Table Of Contents:

  1. Double Berry Muffins.
  2. Raspberry and Sun-Pat® Peanut Butter Cupcakes.
  3. Blueberry Muffins.
  4. Savoury Muffins.
  5. Bahlsen Choco Leibniz Cupcakes.
  6. Raspberry And White Chocolate Muffins.

6 Muffin Recipe Ideas To Try Out Right This Minute:

6 Muffin Recipe Ideas To Try Out Right This Minute. Do you like fresh berries, cheese or chocolate? My favourite ones are chocolate!! No surprise here then!!

Because I love chocolate. Ha! Muffins are the perfect cakes for parties, mid-morning snacks, lunch box treats and also picnics!!

So today I am sharing 6 different muffin recipes for you to try out. Perfect afternoon tea or summer recipes. Especially great for a weekend treat, too.

You Might Need:

  • Muffin Cases.
  • Mixer.
  • Wire Rack.
  • Kitchen Scales.

6 Muffin Recipe Ideas To Try Out Right This Minute:

1.) Double Berry Muffins.

Firstly berry muffins. Do you fancy aDouble Berry Muffin anyone? These muffins are full of raspberries and blueberries. Made with wholemeal flour and a double berry boost, these muffins are the perfect treat to take to work. Delicious.

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Recipe and recipe photography by Sun-Pat® Peanut Butter.

2.) Raspberry and Sun-Pat® Peanut Butter Cupcakes.

Secondly Raspberry And Peanut Butter Muffins. What a great combination!?I Love Peanut Butter, do you too?

A combination of sweet and savoury muffin with a raspberry buttercream topping.How tasty?

With a fairy cake, peanut butter and raspberry sponge cakes topped with a yummy raspberry jam icing, what’s not to love?

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Blueberry Muffins:

6 Muffin Recipe Ideas To Try Out Right This Minute.

3.) Blueberry Muffins.

Thirdly, my favourites. YummyBlueberry Muffins. These are so easy to make and the blueberries burst when cooking to make a beautiful natural coloured muffin.

These taste so great. Even if I do say so myself!! They were the best I have ever made!!

I think the fact that the blueberries were really big ones made them even better. So yummy and perfect for an afternoon treat and lunch boxes. Want some more? 3 down, 3 more to go!! Yum Yum!!

6 Muffin Recipe Ideas To Try Out Right This - Claire Justine (4)

Recipe and photo credit by- French goats cheese.

4.) Savoury Muffins?

Fourthly and some savoury ones. As well as sweet, why not try savoury? How about theseFrench Goats- Cheese Mini Logones?

These are also perfect for a picnic. This recipe post by By Sophie Wright, chef and Easy Cheesey Chèvre Ambassador. French Goat’s Cheese Mini-Log, Rosemary And Green Olive Muffins. Tasty!

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Also, recipe credit: This recipe has been made using Choco Leibniz Milk Chocolate biscuits – which are part of the high-quality chocolate range at family-owned biscuit company, Bahlsen.

For more information and delicious recipe inspiration, visit Bahlsen.

Bahlsen Choco Leibniz Cupcakes:

5.) Bahlsen Choco Leibniz Cupcakes.

Love Bahlsen Choco Leibniz? If so, how yummy do theseBahlsen Choco Leibniz Cupcakeslook? Chocolate muffins with a sweet buttercream topping. Yum Yum!!

Something nice and sweet for you to try over the weekend. How pretty are these cupcakes!? However, would one be enough? So good.

6.) Raspberry And White Chocolate Muffins.

Last but not least, Raspberry And White Chocolate Muffins. How yummy? Raspberries and white chocolate go great together; don’t they?

Few combinations are loved as much as raspberries and white chocolate. So what do you think of these 6 Muffin Recipe Ideas?

Do you also fancy trying any of these muffin recipes? Because I do!! So yummy.

6 Muffin Recipe Ideas To Try Out Right This Minute:

6 Muffin Recipe Ideas To Try Out Right This Minute. Thank you so much for stopping by. So before you go, what do you think about these recipe ideas?

Do you also like the sound of any and fancy trying something here? Finally, I also hope you like this post? If so why not follow along so you never miss a post?

So remember you can also share your thoughts here too in the comments below.

Also, follow my Afternoon Tea board on Pinterest for more ideas. Update post. First published here 21st July 2016.

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Updated Post. Recipes also c/o Seasonal Berries, Sun-Pat® Peanut Butter, French Goats Cheese and Bahlsen.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Instagram | Facebook

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6 Muffin Recipe Ideas To Try Out Right This - Claire Justine (2024)

FAQs

What is the muffin method? ›

The purpose of this method is to limit the amount of gluten production during the mixing process, keeping quick breads light and tender. To achieve this, the dry ingredients are combined in one bowl, the wet ingredients are combined in a separate bowl, and then the two mixtures are combined together.

Should you whisk muffin batter? ›

Most muffins are mixed using the following method: Mix the dry ingredients in one bowl with a whisk or fork to thoroughly distribute all ingredients completely. Combine the liquid (wet) ingredients in another bowl. Mix thoroughly.

What does adding extra egg to muffin mix do? ›

The more eggs that are added, the stronger the physical protein bonds will be. While the yolk also contains some protein, it's more famous for its fattiness. Egg yolks give a smooth, velvety texture to whatever they're added to, whether it's a cake batter or my favorite luscious lemon curd from Bakes by Brown Sugar.

What not to do when making muffins? ›

Overmixing the batter.

When you overmix the batter, it crushes the air bubbles and ruins the fluffy texture. → Follow this tip: To ensure a batch of light, fluffy muffins, mix the dry ingredients with the wet ingredients until just barely combined, and no more dry flour is visible.

What type of flour is best for muffins? ›

You can use either all-purpose flour or pastry flour; all-purpose flour gives you a sturdier muffin while a pastry flour muffin will be lighter and more delicate.

What is the most important rule to follow when baking muffins? ›

The number one rule for successful muffins is: Don't over-mix the batter. Use a rubber spatula to quickly fold (gently stir) the liquid ingredients into the dry ones. A few streaks of flour still showing is okay, especially if you plan to add in extra ingredients like fruits and nuts.

Should you beat eggs before adding to muffin mix? ›

Beating the eggs adds air to the egg whites and should lift the batter, though how much depends on what other ingredients are in your recipe. Heavier ingredients, such as oatmeal, will lessen the egg whites' leavening effect.

Is it better to use milk or water in muffin mix? ›

Q. In a muffin mix that calls for water, can I substitute milk? A. We don't recommend using milk instead of water because the milk can make holes in the paper liners or the sides of the muffins.

Should muffin batter be thick or runny? ›

Depending on what ingredients you're using, the batter will range from runny (like thin cake batter) to very thick (like drop-cookie dough). As a general rule, the thinner the batter, the lighter the muffins will be when baked. But don't be afraid to bake thick, gloppy batter.

Should you let muffin batter rest overnight? ›

Quickbreads and muffins are hydrating batters, which means the flour absorbs the liquid over time, resulting in a very moist muffin, and improving the flavor. So let your muffin batter rest, up to 24 hours if possible.

Why is it important not to over stir muffin batter? ›

Tunnels, she told us, were created by over-mixing the batter. Basically, the more that flour is mixed and worked in a batter or dough, the more strands of gluten are formed. Hot air travels up through the strands creating tunnels, which create a gummy, dense structure. To avoid this, the batter must be mixed sparingly.

Why are Bakery muffins so much better? ›

The best bakery-style crumb muffins start with cake flour

Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture. Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much.

Should I use milk instead of water for muffin mix? ›

We recommend using water; however we know that some Makers prefer to use milk to make muffins.

What does milk do in muffin mix? ›

Adds sweetness

Thanks to naturally occurring fats and sugar, milk is helpful in adding a light sweetness and rich, full-bodied taste to your baked goods. Of course, the amount of fat also depends on the type of milk you use. Skimmed milk will result in a thinner batter and a flavour that is less rich.

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