Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (2024)

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This pink Strawberry Barfi Recipe (2 Ingredients) is one of my favourite flavours when it comes to Indian sweets!

I always make barfi during festivals and for parties.

Strawberry barfi is a gorgeous sweet for special occasions, such as weddings and festivals.

Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (1)

It is also a popular gift to give to friends and family. I think this is the perfect last-minute sweet for Diwali or Eid.

Absolutely everyone I’ve made it for loves it.

How to make barfi with ice cream

Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (2)
Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (3)

Unbelievable, isn’t it?! It’s so easy to prepare this barfi using strawberry ice cream.

It’s a melt-and-mix operation that requires just 2 ingredients and 15 minutes of your time.

A tub of shop-bought ice cream and milk powder is all you need.

It really is the easiest barfi recipe in the world.

Everyone will be asking you for the recipe and nobody will believe you when you tell them how you made it!

What is ice cream barfi?

Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (5)

Combine melted ice cream and whole milk powder and cook to make a sweet, thick mixture that sets like a fudge when cool.

I first made this strawberry barfi when I was experimenting with my vanilla ice cream barfi and pistachio ice cream barfi recipes.

Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (7)
Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (8)
Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (9)

It was part of this bonkers awesome test to see if barfi can be made out of basically any flavour of ice cream…

Turns out it can.

You see, the ice cream already contains all the ingredients you’d put in a traditional Indian barfi: milk or cream, sugar and fat.

Now the possibilities are endless!

Variations of this Strawberry Barfi Recipe (2 Ingredients)

Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (10)

There are many variations of strawberry barfi you can try. Some of my favourite ideas include:

  • Cardamom strawberry barfi:To make cardamom strawberry barfi, simply add 1/2 teaspoon of ground cardamom powder to the mixture.
  • Rose strawberry barfi:To make rose strawberry barfi, simply add 1/4 teaspoon of rose water or rose essence to the mixture.
  • Chocolate strawberry barfi:To make chocolate strawberry barfi, simply add a layer of melted dark, milk or white chocolate on top of the cooled and set barfi. Allow the chocolate to set before slicing.
  • Pistachio strawberry barfi:To make pistachio strawberry barfi, simply add a handful of roughly-chopped pistachios to the mixture.

Popular styles of Barfi

The history of Indian sweets dates back centuries. The earliest known Indian sweets were made with honey and fruits.

Over time, new ingredients, such as milk, sugar, and nuts, were introduced, and the variety of Indian sweets grew.

Today, barfi is made with all kinds of traditional and modern flavours, from pistachio, mango and besan, to cookie dough, birthday cake, peanut butter and chocolate.

The best way to store Barfi

Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (17)

Store barfi inside an airtight container at room temperature for up to 24 hours.

If you need to store the barfi for longer, pack it into an airtight container and refrigerate for up to a week.

Note that the barfi can dry out the longer it is kept in the fridge.

Freeze barfi in a freezer-safe container for up to a month. Defrost at room temperature.

Note: Home freezing may affect the texture of the barfi slightly.

How to make vegan barfi

Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (18)

This barfi recipe isn’t easily veganized. Whilst vegan ice creams are available, the milk powder is tricky to substitute.

You could try a combination of soy milk powder and desiccated coconut but this isn’t something I’ve personally tried.

If you have any success in making vegan barfi, leave me a comment below. I’d love to hear from you.

How to make gluten-free barfi

Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (19)

This barfi recipe is suitable for a gluten free diet provided the ice cream you use is gluten free too.

Any milk powder you choose should be certified gluten free. Check the packaging.

Be mindful that milk powder may be produced in a factory where cross contamination can occur.

Ingredients for this Strawberry Barfi Recipe (2 Ingredients)

Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (20)
Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (21)
  • Strawberry ice cream or gelato –try to choose a brand with a short list of ingredients
  • Full-fat (whole) milk powder –this mustbe full fat milk powder,not skimmed milk powder
  • Optional add in and decoration –drop of pink food colour (to enhance pink colour), edible dried rose petals and/or edible gold leaf

Step-by-step instructions for Strawberry Barfi (2 Ingredient!)

1. Melt the strawberry ice cream

Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (22)

Over a medium-low heat, gently melt the strawberry ice cream in a non-stick pan.

There’s no need to bring it to the boil, the ice cream just needs to be fully melted and warm.

2. Add milk powder to the ice cream

Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (23)

Once the ice cream has melted, tip the milk powder in.

Stir well until fully incorporated.

Beat with a wooden spoon to help it come together in one mass. Some lumps are fine.

3. Cook the strawberry barfi mixture out

Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (24)

Keep the mixture over a medium-low heat and stir vigorously for 15 minutes.

Do not stop stirring the barfi mixture or it may catch and burn at the base of the pan.

If you notice brown streaks or flecks developing, lower the heat and continue to stir thoroughly.

Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (25)

After a total of 15 minutes, the strawberry barfi should begin to resemble mashed potato and come together as a ball.

This means it’s ready.

Switch the heat off and stir in any food colour (if using). Be sure to mix it in thoroughly.

4. Set the strawberry barfi in a tin

Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (26)

Immediately press the mixture into a greased L30 x W20 x D5cm (13″x9″) rectangular or 10″x10″ square tin (pan).

5. Decorate (optional step)

Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (27)

Finally, decorate with edible dried rose petals and/or edible gold leaf.

Strawberry Barfi Recipe (2 Ingredients) | How to make Strawberry Barfi

Yield: 12 pieces

Strawberry Barfi Recipe (2 Ingredients!)

Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (28)

Pink Strawberry Barfi is one of my favourite flavours when it comes to Indian sweets! I make barfi during festivals and for parties. It's so easy to prepare this barfi using strawberry ice cream! It's a melt-and-mix operation that requires just 2 ingredients and 15 minutes of your time. A tub of shop-bought ice cream and milk powder is all you need. It really is the easiest barfi recipe in the world. Everyone will be asking you for the recipe and nobody will believe you when you tell them how you made it!

Cook Time: 15 minutes

Additional Time: 2 hours

Total Time: 2 hours 15 minutes

Ingredients

  • 900ml (3 1/4 cups) strawberry ice cream
  • 425g (4 1/3 cups) full-fat milk powder

Optional toppings

  • Edible dried rose petals
  • Edible gold or silver leaf

Instructions

  1. Grease a L30 x W20 x D5cm (13"x9") rectangular traybake pan with oil.
  2. Set a large, non-stick pan over a medium-low heat. Add the strawberry ice cream and stir until melted.Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (29)
  3. Once the strawberry ice cream has melted, add the milk powder and stir to incorporate. With the heat set low, beat the mixture with a wooden spoon until smooth.Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (30)
  4. Continue to cook and stir for 15 minutes. Do not stop stirring or the mixture may catch and burn at the base of the pan. Once the barfi mixture has thickened and resembles mashed potato, it is ready.Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (31)
  5. Tip the mixture into the prepared pan and press down with the back of a spoon to flatten. Top with edible dried rose petals and gold or silver leaf if desired.Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (32)
  6. Allow to stand at room temperature (uncovered) until completely cool. Cut into squares and serve.Strawberry Barfi Recipe (2 Ingredients) - Indian Sweets - Sanjana.Feasts (33)

Notes

  • Store barfi inside an airtight container at room temperature for up to 24 hours.
  • If you need to store the barfi for longer, pack it into an airtight container and refrigerate for up to a week. Note that the barfi can dry out the longer it is kept in the fridge.
  • Freeze barfi in a freezer-safe container for up to a month. Defrost at room temperature. Freezing may affect the texture of the barfi slightly.
  • Use any flavour ice cream you like for making ice cream barfi. I've made it with vanilla, pistachio and strawberry. The fewer ingredients listed on the packaging, the better. Try to go for something without a great deal of ingredients listed.
  • Add a drop of pink food colour (optional) to intensify the colour of the barfi.
  • Decorate with edible rose petals, sprinkles, nuts, edible gold or silver leaf (foil), or leave plain.

Nutrition Information:

Yield: 12Serving Size: 1
Amount Per Serving:Calories: 43Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 19mgCarbohydrates: 4gFiber: 0gSugar: 4gProtein: 1g

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FAQs

What is Indian Burfi made of? ›

Barfi is one of many milk-based Indian sweets. Traditionally, it would have been made by slowly cooking milk down for hours until it condensed into the dough-like evaporated milk solids known as khoya or mawa. A quicker and easier way of making barfi starts with milk powder instead.

What is the main ingredient in Indian sweets? ›

In the diverse languages of the Indian subcontinent, sweets are called by numerous names, a common name being mithai. They include sugar, and a vast array of ingredients such as different flours, milk, milk solids, fermented foods, root vegetables, raw and roasted seeds, seasonal fruits, fruit pastes and dry fruits.

What is Kashmiri barfi made of? ›

This Diwali, I prepared mawa barfi. The recipe requires: mawa or khoya (milk solids) 350 gms, sugar 3/4 cup or to taste, ghee (clarified butter) 2 tbsp, cardamom powder 1/2 tsp, saffron few threads and edible silver leaf and pistachio for garnish.

What is mango barfi made of? ›

Indulge in the creamy richness of Mango Barfi (Burfi), a beloved treat that captures the essence of this vibrant season. Made with mango, ghee, besan, nuts & spices, and Nestlé MILKMAID, this dessert celebrates summer's bounty.

What is the difference between barfi and burfi? ›

Barfi (also spelled as burfi, barfee and borfi) is a dense, fudge-like, perfectly crumbly, melt in your mouth, milk-based Indian sweet (mithai), usually made with milk powder and sugar. The word barfi originates from the Persian word barf, which means snow.

What is the difference between barfi and Katli? ›

Texture: Kaju katli has a fudgy and smooth texture due to the rich silver leaves. It is typically thin, flat, and diamond-shaped. Kaju barfi, on the other hand, has a slightly grainy and crumbly texture due to the addition of milk solids (khoya). It is usually thicker and cut into square or rectangular shapes.

What is India's no. 1 sweet? ›

Officially the most loved dessert in India, Gulab Jamun has a fan base of its own. The funny thing is, the base of Gulab Jamun is actually not Indian! It is said that Gulab Jamun actually originated in Persia, and Indian chefs used “khoya” instead of the original ingredients to make it their own.

Which is the oldest sweet in India? ›

can be traced back to Vedic times.

Who is the king of Indian sweets? ›

Even though there's a vast variety of Indian sweets, Ladoos are still considered the king of sweets by Indians worldwide!

What is barfi called in English? ›

Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.

What is dodha barfi made of? ›

Doda Barfi is a fudgy, chewy and indulgent barfi that has been Punjab's pride since time immemorial. Made with just milk, heavy cream, sugar, nuts and oodles of ghee, doda barfi has decadence written all over it.

What is SEV barfi made of? ›

The sev is made with besan (chick pea flour) without condiments and spices. The sev has to be of medium thickness and the form should be like noodles. The texture should not be hard nor soft. The uniqueness of this mithai is that you have to use unsalted sev and unsweetened mawa to make this yummilicious barfi.

Why is my burfi chewy? ›

There are two reason for this, either it is not completely cooked or you had put that burfi mixture on flame while cooking for more than the required time after adding sugar into it.

What is the difference between burfi and ladoo? ›

North Indian desserts are in the forms of burfee (also known as burfi) and ladoo. These dessert are made with grains, legumes, nuts and dried fruit. When shaped into balls, they are called ladoo such as this coconut ladoo.

What is Guyanese mithai made of? ›

This mithai is a soft, fried fitter is a popular treat at Guyanese and Trinidadian special occasions such as weddings. These soft mithai is made with flour, butter, fresh coconut, anise seed, and evaporated milk. It's fried till golden brown then tossed in a sugar syrup until crystallized.

What is the composition of burfi? ›

The chemical composition of burfi T2 contains moisture 16.25, fat 21.30, protein 14.86, ash 2.65, carbohydrate 44.59 and total solids 83.75 per cent. The hardness is directly relationship with moisture content of the burfi sample. The lower content of moisture per cent in burfi sample increases the hardness.

Is barfi healthy? ›

Yes, if the coconut barfi is made from home with freshly grated coconut and jaggery instead of refined sugar. Also, much of the fat in coconut comes in the form of medium-chain triglycerides (MCTs), which may help you lose excess body fat.

What is chocolate Burfi made of? ›

You will find this being made with all-purpose flour, with milk powder, nut flour and even with mawa. My version is made with mawa also known as milk solids, cocoa powder, sugar and a small amount of ghee or fats to grease the pan. This chocolate burfi is layered, meaning it has 2 layers.

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